Utilising Effective Waste Management Practices to Combat Food Waste

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Colorful recycle binsFact: At least a third of all the food produced around the world ends up as waste. Waste and Resources Action Programme (WRAP), a registered UK charity that helps businesses, individuals and communities reduce waste, says that the food industry wastes more than 4.1 million tonnes of food each year. That amount of wasted food, in turn, produces almost 200,000 tonnes of carbon dioxide.

How do we lower these food waste figures, then? Well, first of all: retailers and manufacturers must come together with companies that specialise in waste management solutions like LKM to combat the issue. Battling food waste, however, does not end with minimising the amount of waste created; it is equally important to manage unavoidable waste by boosting waste management effectiveness.

Execute a Waste Hierarchy

The waste hierarchy is an internationally recognised framework that aims to manage and reduce waste. The hierarchy uses five simple steps — prevention, reuse, recycle, recovery and disposal — to help business treat their waste as an additional resource. Furthermore, companies keen on implementing such a system should communicate their commitment to all employees and make them a part of the plan to form a culture of recycling.

Implement a Segregation Plan for Dry Mixed Recycling (DMR)

Dry mixed recycling (DMR) is an effective and convenient way of managing clean, uncontaminated recycled materials. When implementing a DMR segregation plan, every employee should be aware of how to dispose their waste into the correct bins. It is also important for them to keep food waste out of the waste stream. Any contaminated recycling load will become unsuitable for recycling.

Look for Sustainable Markets for Reuse and Recycling Opportunities

Food manufacturers can seek the expertise of waste management companies to ensure that their food waste does not end up in a landfill. The volume of materials these companies get means that waste management providers can work on behalf of their customer to secure markets for DMR for manufacturing into new products. The waste company should ideally utilise innovative methods to divert the maximum amount of waste by extracting all possible commodities out of it.

Executing a waste hierarchy, implementing a segregation plan for DMR and searching for sustainable markets for reuse and recycling opportunities can help combat food waste. More than the positive effect on the environment, retailers and manufacturers can create a good impression on potential and existing clients by cutting back on the amount of waste they generate and dispose of.

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