How to Keep Your Classic Enamelware Clean

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Kitchen setupEnamelware – pots and pans, plates and mugs, cutlery – is an icon of elegance and classic beauty. It has been providing many kitchens with an excellent aesthetic appeal, but it comes with a price.

Enamelware, with its old-fashioned feel and speckled finish, is a kitchen investment you must take seriously. One thing you must learn is how to clean it properly, keep it stain-free, and make it last for many years.

Clean-up Should be Short and Sweet

The enamel coating in your pots, pans, and other kitchen tools is delicate as much as it is pretty. If you have recently invested in enamelware for sale, you must follow the guidelines below on how to keep its attractive appeal.

  • Never leave water on for a long time. Submerging your enamelware in water can increase the risk of rusting.
  • Clean-up may simply involve a good and quick rinse of soapy water. No scrubbing or scratching is allowed because that could damage your enamelware.
  • Dry your enamelware thoroughly. After cleaning, you must use a clean, dry, white towel to wipe off any moisture.
  • If ever a blot of stain appears, do not feel like it’s the end of the world. You can remove any food stain by brushing your enamelware with baking soda. It will retain its smooth and vibrant appeal instantly.

Enamelware Treatments

Enamel-coated kitchenware became popular mostly for its aesthetic appeal. The enamel finish is shiny and smooth and may come in different colours, which will allow you to match it with the rest of your kitchen interior decorations.

Other than putting on a nice, defining style, enamelware is a good heat conductor, allowing for equally cooked food at all times. You just need to be careful when subjecting it to high heat because that could damage the coating.

Enamelware presents a bright and vibrant difference in the kitchen. Just make sure you know how to treat it properly. Keeping it safe against fall could help avoid chipping. Using wooden spoons for cooking is also a must.

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